Recipe

Banana Cake With Pudding Icing Recipe

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Ingredients

Directions

Step #1 Mix sugar & shortening until creamy.
Step #2 Add egg yolks & bananas, beat thoroughly.
Step #3 Dissolve baking soda into buttermilk.
Step #4 Sift flour, baking powder & salt.
Step #5 Mix alternately flour mixture into the egg yolk mixture alternately with the buttermilk mixture.
Step #6 Add vanilla.
Step #7 Beat egg whites until stiff & fold into batter.
Step #8 Bake in a preheated 350 F degree oven for 40 mins, then let cool completely on racks.
Step #9 Frosting:.
Step #10 Cream the sugar, shortening & butter until light & fluffy.
Step #11 Cook vanilla pudding with milk until very thick.
Step #12 Cool & add to butter mixture.
Step #13 Mix with electric mixer at high speed for 15 mins or until it is not grainy.
Step #14 Add 1 tsp vanilla.
Step #15 Ice the cake, keep leftovers chilled.
Step #16 Yield: 2 (9-inch) layers.
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