Sausalito Sourdoughs Recipe

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• 1 c mayonnaise .
• 1/2 c finely sliced celery .
• 1 (1 7/8 oz) envelope knorr leek soup mix .
• 1 c grated cheddar cheese .
• 8 sourdough English muffins, split & toasted .
• 1 tsp Worcestershire sauce .
• 1/2 c sour cream .
• 1 c fresh lump crabmeat, picked over for cartilage & flaked

• Step #1 Preheat broiler for 10 mins.
• Step #2 In a bowl, Worcestershire, mix the mayonnaise, sour cream, soup mix, celery, cheese, & crabmeat.
• Step #3 Spread mixture on the muffins; broil until the tops are golden brown.
• Step #4 Cut each muffin into wedges & serve as soon as possible.
• Enjoy the Sausalito Sourdoughs recipe

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