Recipe

Veal (or Chicken) With Mushroom Sauce Topped With Cheese Recipe

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Ingredients

Directions

Step #1 Coat the veal or chicken with cooking spray.
Step #2 Place butter in skillet & heat over medium-high heat until butter melts.
Step #3 Add veal or chickenand saute 1-2 mins per side until it lightly browns.
Step #4 Drain on paper towels & place this in a baking dish coated with cooking spray.
Step #5 Sprinkle top with meat with pepper & let it rest.
Step #6 Cook mushrooms in skillet until tender & remove this from pan; reserve drippings.
Step #7 Spread mushrooms over the meat.
Step #8 Add flour to the drippings in the pan & stir until smooth.
Step #9 Cook over low heat/flame for 1 min, stirring constantly.
Step #10 Gradually add wine, water & bouillon granules & cook over med-heat/flame, stirring constantly, until thick & bubbly.
Step #11 Spoon sauce over meat & mushrooms.
Step #12 Top with cheeses.
Step #13 Bake at 425F degrees F.
Step #14 for 10-12 mins for veal & 20-30 mins for chicken.
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