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Recipe
Seafood Lasagna Recipe
Print Recipe
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Ingredients
28 oz spaghetti sauce .
1/8 tsp black pepper .
1/2 c low-fat ricotta cheese .
1/4 c freshly grated parmesan cheese .
1 tbsp minced fresh parsley .
6 oz cooked baby shrimp, thawed & drained .
4 oz surimi, thawed & thinly sliced .
2/3 c shredded lowfat mozzarella cheese .
4 oz lasagna noodles
Directions
Step #1 Heat oven to 375°F Prepare lasagna according to package directions.
Step #2 Empty spaghetti sauce into saucepan & let simmer for 10 mins until thickened & reduced to about 3 c; stir in the shrimp & Surimi Seafood.
Step #3 Combine ricotta cheese, Parmesan cheese, parsley & pepper in small bowl.
Step #4 To assemble lasagna, place half of noodles in 8 x 8 inch casserole dish.
Step #5 Top with half of seafood sauce & drop half of ricotta mixture by small tspsful on top.
Step #6 Sprinkle top with half of mozzarella cheese.
Step #7 Repeat layers.
Step #8 Bake for 35 mins or until bubbly.
Step #9 Let stand 10 mins before cutting.
Step #10 You can find this along with other great shrimp recipes at www.
Step #11 eatshrimp.
Step #12 com.
Enjoy the Seafood Lasagna recipe
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Pasta And Rice
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Pasta
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seafood
easy
fish
main
lasagna
shrimp
pasta
cheese
italian
garlic
crab
salmon
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quick
scallops
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appetizer
lemon
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