Recipe

Drunken Noodles Recipe

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Ingredients

1 tsp sambal oelek .
2 chicken breasts, sliced into thin strips .
1 (250 g) packet fresh rice noodle sheets, cut into 5 strips .
4 tbsps oyster sauce .
3 green onions, sliced roughly green bit only .
3 leaves Chinese cabbage, roughly sliced .
1/2 banana pepper, sliced .
1 slice pickled garlic, for garnish (optional) .
30 leaves Thai basil (Or holy basil) .
30 leaves coriander .
2 tbsps fish sauce .
3 tbsps sliced roasted peanuts .
1/2 lime, juice of .
2 eggs, beaten .
1 tbsp palm sugar .
2 tbsps rice wine vinegar .
dried Thai basil, for garnish .
3 red shallots, sliced (or 1/4 Red Onion) .
3 garlic cloves, sliced .
2 tomatoes, deseeded & sliced .
1/2 red capsicum, sliced .
2 tbsps peanut oil

Directions

Step #1 Soak noodles in hot water for 15 mins.
Step #2 Heat peanut oil in a wok until smoking.
Step #3 Add in the garlic, shallots & chilli & fry for 20 seconds.
Step #4 Add in the chicken & seal on all sides (about 30 seconds).
Step #5 Move all the ingredients to the side of the wok & add in the egg to the middle of the pan, let set for 20 seconds then break up with tongs.
Step #6 Toss the wok & add in the capsicum, tomato & cabbage & cook for 10 seconds.
Step #7 Add in the oyster sauce, fish sauce, vinegar, lime juice, palm sugar & sambal & toss through.
Step #8 Add in the noodles (drained of all water).
Step #9 Add the green onions, basil & coriander & serve in bowls.
Step #10 Garnish with peanuts, pickled garlic & thai basil leaves.
Enjoy the Drunken Noodles recipe

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Related Categories

Pasta And Rice / Pasta

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