Recipe

Kabocha Salad Recipe


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Ingredients
  • 1 tbsp white wine .
  • salt .
  • 5 tbsps japanese mayonnaise .
  • 1/4 kabocha squash .
  • 10 g sliced almonds .
  • sliced parsley .
  • pepper

Directions
  • Step #1 Spoon out the kabocha's seeds.
  • Step #2 Cut up the kabocha into large bite sized pieces.
  • Step #3 Saran wrap the kabocha on a plate & put it into a microwave to soften it up.
  • Step #4 Take about 1/5 of the kabocha off the plate (while it's still hot) & peel the skin off (if it's cold, it will be really hard to peel it off).
  • Step #5 Mash the peeled kabocha in a bowl.
  • Step #6 Mix white wine, Japanese mayonnaise, salt, & pepper (salt & pepper is to your taste) with the mashed kabocha.
  • Step #7 Add the rest of the kabocha & mix it all together.
  • Step #8 Sprinkle top the sliced almonds & sliced parsley on top.
  • Enjoy the Kabocha Salad recipe

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