Kabocha Salad Recipe

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Ingredients

Directions

Step #1 Spoon out the kabocha's seeds.
Step #2 Cut up the kabocha into large bite sized pieces.
Step #3 Saran wrap the kabocha on a plate & put it into a microwave to soften it up.
Step #4 Take about 1/5 of the kabocha off the plate (while it's still hot) & peel the skin off (if it's cold, it will be really hard to peel it off).
Step #5 Mash the peeled kabocha in a bowl.
Step #6 Mix white wine, Japanese mayonnaise, salt, & pepper (salt & pepper is to your taste) with the mashed kabocha.
Step #7 Add the rest of the kabocha & mix it all together.
Step #8 Sprinkle top the sliced almonds & sliced parsley on top.
Enjoy the Kabocha Salad recipe

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