Recipe

Canadian Aboriginal Peoples Seafood Chowder Toody Ni Recipe

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Ingredients

Directions

Step #1 In a large saucepan, bring fish stock to a boil.
Step #2 In a large heavy soup pot over medium high heat, heat bacon fat.
Step #3 Saute onion, celery, garlic & bay leaf until onions are transparent.
Step #4 Stir in flour & cook, stirring, 2 mins.
Step #5 (The result is what chefs call a roux.
Step #6 ) Slowly add hot stock to the roux, stirring well to prevent lumps.
Step #7 Bring to a simmer.
Step #8 Add potato, carrot & green pepper; simmer until vegetables are tender.
Step #9 Add clams, salmon & red snapper.
Step #10 Cook over low heat/flame until fish is cooked through & tender, about 10 mins.
Step #11 Discard bay leaf.
Step #12 Spice up with salt & pepper.
Step #13 Remove from heat & stir in the just enough cream to turn the chowder white.
Step #14 Serves 10 to 12 as a starter, 6 to 8 as a main course.
Step #15 Feast! Canadian Native Cuisine For All Spice ups.
Enjoy the Canadian Aboriginal Peoples Seafood Chowder Toody Ni recipe

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