Recipe

Tomato Vegetable Soup Recipe

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Ingredients

3 3/4 c spicy hot V8 .
3 3/4 c water .
1 1/2 c orzo pasta, uncooked .
1/2 c fresh parsley, minced .
1 1/2 c celery, sliced 1/4-inch thick .
1 1/2 c carrots, silced 1/4-inch thick .
1 c frozen peas .
2 (10 3/4 oz) cans condensed tomato soup .
5 chicken bouillon cubes or 2 1/2 tsps chicken bouillon powder .
2 (10 1/2 oz) cans vegetable broth .
1 c frozen corn kernels

Directions

Step #1 In a large saucepan, carrots, tomato soup, broth, bouillon, V8, mix water, & celery.
Step #2 Bring to a boil over medium-high heat.
Step #3 Reduce heat to low & let simmer 10 mins.
Step #4 Add peas, corn, & orzo to pot.
Step #5 Return to a simmer.
Step #6 Simmer 10 mins or until orzo is al dente.
Step #7 Ladle into bowls & sprinkle with parsley.
Step #8 Serve as soon as possible.
Enjoy the Tomato Vegetable Soup recipe

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