Recipe

Tomato Florentine Recipe

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Ingredients

Directions

Step #1 Drain spinach well, pressing between paper towels.
Step #2 Combine Parmesan cheese, 1 tbsps olive oil, & 2 tbsps breadcrumbs in a small bowl.
Step #3 Cook onion in remaining 1 tbsps hot oil in a medium skillet over med-heat/flame 5 mins or until tender.
Step #4 Add garlic, & cook 1 more min.
Step #5 Stir in spinach, & cook 2 mins or until thoroughly heated.
Step #6 Remove from heat, & stir in the salt, pepper, & nutmeg.
Step #7 Place tomatoes in a 9-inch square baking dish.
Step #8 Spoon spinach mixture evenly over tomatoes; sprinkle with breadcrumb mixture.
Step #9 Bake at 400° for 25 mins or until golden brown.
Step #10 Serve as soon as possible.
Enjoy the Tomato Florentine recipe