Layered Mexican Chicken Salad Recipe

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• 4 c lettuce, shredded .
• 1 1/2 c deli chicken, shredded .
• 1 c cheddar cheese .
• 1/2 c cherry tomatoes .
• 3/4 c ranch salad dressing .
• 1 c hint of lime tortilla chips .
• 1 (15 oz) can black beans .
• 1 tsp taco seasoning mix

• Step #1 In a small bowl, mix dressing & taco mix.
• Step #2 On a large serving platter or individual serving pates, layer remaining ingredients except tomatoes.
• Step #3 Drizzle with dressing.
• Step #4 Sprinkle top with cherry tomatoes that have been sliced in half.
• Step #5 *.
• Step #6 You can also top this with olives & add a bit of canned corn if you like.
• Step #7 I only use a portion of the can of black beans.
• Step #8 Use as much as you prefer.
• Enjoy the Layered Mexican Chicken Salad recipe

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Salad / Salads

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• chicken
• easy
• salad
• mexican
• cheap
• quick
• cheese
• colorful
• garlic
• side
• spicy
• main
• pasta
• tasty
• onion
• healthy
• rice
• delicious
• creamy
• herbs