Recipe

Balti Chicken Recipe

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Ingredients

2 garlic cloves, crushed & sliced .
1 tsp salt .
2 tbsps oil .
3 lbs skinless chicken pieces, & jointed .
3 tomatoes, sliced .
3 medium onions, sliced .
3 tbsps lemon juice .
2 fresh green chilies, sliced .
1 tsp chili powder .
1 tsp garam masala .
2 tbsps fresh coriander leaves, sliced .
1 tsp fresh ginger, grated .
5 peppercorns .
2 tbsps yogurt .
2 black cardamom pods, split open .
1 inch cinnamon sticks .
2 tsps cumin seeds

Directions

Step #1 Heat the oil in a wok & fry the onions till golden.
Step #2 Add the tomatoes, stir well.
Step #3 Add all the spices & cook over low heat/flame for five mins.
Step #4 Add the chicken & cook till browned all over.
Step #5 Add the yogurt & stir.
Step #6 Cover up the pan with a lid or foil wrap,and cook for 15 mins.
Step #7 Add the lemon juice, green chillies & coriander leaves.
Step #8 Serve with plain boiled rice.
Enjoy the Balti Chicken recipe

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