Chimichurri Sauce Recipe

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• 1 lemon, juice & zest of .
• 1/3 c olive oil .
• 1/2 tsp coarse salt (or to taste) .
• 1/4 tsp hot sauce (optional) .
• 2 c fresh flat-leaf parsley .
• 4-5 garlic cloves

• Step #1 Trim the parsley.
• Step #2 Peel garlic.
• Step #3 Process lightly in food processor/blender.
• Step #4 Combine with rest of ingredients, using enough olive oil to make sauce liquid enough to be saucey but not runny.
• Step #5 Add hot sauce to preferred taste.
• Enjoy the Chimichurri Sauce recipe

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Main Dish / Beef

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• sauce
• easy
• chicken
• garlic
• quick
• cheese
• beef
• pasta
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• italian
• cream
• tomato
• creamy
• sweet
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