Recipe

Easy Baked Apricot Chicken Breast Recipe


Print Recipe

Ingredients
  • 2 tbsps vegetable oil .
  • 1 c French dressing or Russian salad dressing .
  • black pepper .
  • 1 c apricot preserves .
  • 1 tbsp garlic (or to taste) .
  • 6 boneless skinless chicken breasts .
  • 1 (1 oz) package dry onion soup mix .
  • 1 tbsp butter

Directions
  • Step #1 Set oven to 350 degrees.
  • Step #2 Grease a 13 x 9-inch baking dish.
  • Step #3 Heat oil with butter in a skillet over medium-high heat.
  • Step #4 Spice up the chicken with black pepper (do not use any salt).
  • Step #5 Brown chicken about 4 mins on both sides or until lightly browned, then place this into prepared baking dish (if using skin on chicken pieces then place skin-side up).
  • Step #6 In a bowl mix the preserves with dressing, onion soup & garlic until mixed; pour over the chicken in the baking dish then turn the chicken to coat evenly in the sauce.
  • Step #7 Bake uncovered for about 30 mins (if you did not brown the chicken increase baking time slightly).
  • Step #8 Serve with rice.
  • Enjoy the Easy Baked Apricot Chicken Breast recipe

Viewing Easy Baked Apricot Chicken Breast Receipe