Recipe

Italian Zucchini With Roasted Tomatoes And Mushrooms Recipe

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Ingredients

Directions

Step #1 Roasted Plum Tomato Preparation: Cut tomatoes in half & place this in a baking dish skin side up.
Step #2 Drizzle with olive oil & salt & pepper to taste.
Step #3 Roast at 450 degrees for 20 mins.
Step #4 Kitchen Tip: For a smokey taste, place the whole on the burner of a gas stove & roast over open flame, making sure to rotate the tomato until completely chared.
Step #5 At this point you can easily remove the skin by rubbing under cold water.
Step #6 In the first case, you will be able to remove the skin, once the oven roasted tomatos have cooled.
Step #7 Once the skins have been removed, remove seeds with your fingers & course chop & set aside.
Step #8 Main Preparation: Heat a medium fry pan over high heat.
Step #9 Add olive oil, sliced zucchini, sliced onion, minced garlic, & oregano.
Step #10 Saute until tender.
Step #11 Salt & pepper to taste.
Step #12 Next, add the sliced mushrooms & roasted tomatoes.
Step #13 Saute an extra 2 mins.
Step #14 Deglaze with dry red wine & cook an extra min.
Step #15 Add basil, parmesan cheese, & toss through to mix evenly.
Step #16 Serve hot & garnish with sliced parsley.
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