Cuban Black Beans Recipe

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• 1 onion, sliced
• 1 1/2 tsps ground cumin
• 1 red bell pepper, sliced
• 2 minced hot green chile peppers
• 1 1/2 tsps paprika
• salt to taste
• 1 tbsp dried oregano
• 2 bay leaves
• ground black pepper to taste
• 1/4 c balsamic vinegar
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 lb black beans, washed

• Step #1 In a large bowl, soak beans in water to cover overnight.
• Step #2 Rinse beans, & transfer to a large stock pot.
• Step #3 Add onion, paprika, & chile peppers, cumin, bell peppers, oregano, bay leaves, along with water to cover.
• Step #4 Bring to a boil, reduce heat, & let simmer for 1 1/2 hrs.
• Step #5 Test beans for tenderness, & when tender add garlic & balsamic vinegar.
• Step #6 Salt & pepper to taste.
• Step #7 .
• Enjoy the Cuban Black Beans I recipe

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Main Dish / Beans

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• beans
• easy
• black
• side
• garlic
• green
• onion
• cheese
• cheap
• mexican
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