Dad's Venison Chili Recipe

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• 28 oz tomato puree .
• 1 tsp salt .
• 3 tbsps chili powder .
• 1 1/2 lbs ground venison .
• 1 dash cinnamon .
• 1 medium sweet onion, sliced .
• 4 tbsps ground cumin .
• 1 1/2 c water .
• 32 oz anasazi beans .
• fresh ground pepper .
• 14 1/2 oz sliced tomatoes (chili style) .
• 1/4 tsp cayenne (or more, to taste) .
• 1 tbsp cumin seeds .
• 1 medium yellow bell pepper, sliced .
• 1/4 tsp paprika .
• 1 bay leaf, broken in half

• Step #1 Brown the venison in a stock pot (I use non-stick).
• Step #2 Add onion & pepper, saute until slightly soft, about 5-10 mins.
• Step #3 Add remaining ingredients, cover, & let simmer for 1.
• Step #4 5 hrs.
• Step #5 I serve mine with a little sour cream & sliced onion on top, & some crusty bread.
• Step #6 My husband insists this is sacrilege, & serves his with shredded cheese & crumbled crackers.
• Step #7 We agree that it is best served with an ice cold beer.
• Enjoy the Dad's Venison Chili recipe

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Main Dish / Chili

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• chili
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• venison
• cheap
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• quick
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• peppers
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