Recipe
Dad's Venison Chili Recipe
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- 1 tsp salt .
- 3 tbsps chili powder .
- 1 1/2 lbs ground venison .
- 1 dash cinnamon .
- 1 medium sweet onion, sliced .
- 4 tbsps ground cumin .
- 1 1/2 c water .
- 32 oz anasazi beans .
- fresh ground pepper .
- 14 1/2 oz sliced tomatoes (chili style) .
- 1/4 tsp cayenne (or more, to taste) .
- 1 tbsp cumin seeds .
- 1 medium yellow bell pepper, sliced .
- 1/4 tsp paprika .
- 1 bay leaf, broken in half
Directions
- Step #1 Brown the venison in a stock pot (I use non-stick).
- Step #2 Add onion & pepper, saute until slightly soft, about 5-10 mins.
- Step #3 Add remaining ingredients, cover, & let simmer for 1.
- Step #4 5 hrs.
- Step #5 I serve mine with a little sour cream & sliced onion on top, & some crusty bread.
- Step #6 My husband insists this is sacrilege, & serves his with shredded cheese & crumbled crackers.
- Step #7 We agree that it is best served with an ice cold beer.
- Enjoy the Dad's Venison Chili recipe
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