Recipe

Turkey Roulade With Wild Mushroom Stuffing Recipe

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Ingredients

1/2 tbsp sliced fresh oregano .
1 (3 lb) boneless turkey breast, half .
1/2 c milk .
Turkey Roulade .
10 oz thick-sliced apple-smoked bacon .
1/2 tbsp sliced fresh thyme .
1/4 c finely sliced celery .
3/4 c finely sliced onions .
2 eggs .
2 slices apple-smoked bacon, sliced into 1/4-inch pieces .
2 garlic cloves, minced .
5 oz assorted mushrooms, sliced (such as shiitake & oyster, about 2 c) .
2 c prepared wild mushroom stuffing .
1/4 c marsala wine .
Wild Mushroom Stuffing .
salt & pepper, to taste .
1 c fresh white bread, crust removed & cubed

Directions

Step #1 -=Wild Mushroom Stuffing=-.
Step #2 In a small bowl, soak bread cubes in milk.
Step #3 In a saute pan, saute bacon over medium-high heat until crisp & all fat is rendered.
Step #4 Add onion, & garlic & cook this until softened, celery, about 5 mins.
Step #5 Add mushrooms & continue to cook this until mushrooms have released their liquid & are soft, about 4 mins.
Step #6 Deglaze with Marsala & cook for 1 1/2 to 2 mins.
Step #7 Remove from heat & allow this to cool completely.
Step #8 Squeeze excess milk from bread & place bread In a large-ish mixing bowl.
Step #9 Add eggs & mix well, breaking up pieces of bread.
Step #10 Add mushroom mixture, sliced thyme & oregano, & salt & pepper to taste.
Step #11 -=Turkey Roulade=-.
Step #12 Preheat oven to 350 degrees F.
Step #13 On a large cutting board, place turkey breast on top of plastic wrap & cut so that it opens up to one large flat piece of even thickness.
Step #14 Cover up with extra plastic wrap & lb to an even thickness of just under 1/2-inch.
Step #15 Remove plastic wrap from top of turkey & spread stuffing evenly over middle portion of turkey breast & roll it up, using the plastic wrap to help keep the roll in place.
Step #16 On a large piece of parchment paper, lay the slices of bacon down so that they just overlap.
Step #17 The resulting "blanket" of bacon should be long enough to cover the entire length of the turkey roulade.
Step #18 Lift the turkey roulade onto the bacon slices & carefully remove the plastic wrap.
Step #19 Using the parchment as a handle, carefully roll up roulade, "tootsie-roll" fashion.
Step #20 Twist ends tightly.
Step #21 Place this roll on top of a large piece of aluminum foil wrap & roll entire roulade, paper & all, with the aluminum foil wrap.
Step #22 Crimp ends closed.
Step #23 Bake in a roasting pan with a rack for 1 1/2 hrs, or until internal temperature reads 155°F.
Step #24 Let roulade rest for 15 mins, then slice into 1-inch thick slices & serve.
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Turkey Roulade With Wild Mushroom Stuffing Recipe

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