Recipe

Fish Steaks Livornese Recipe

Print Recipe

Ingredients

1 1/2 tbsps garlic, sliced .
2 tbsps extra virgin olive oil .
1/2 c white wine .
1/2 c onions, sliced .
1 tsp capers, minced .
2 lbs fish steaks .
1/2-1 c clam juice (or use a seafood broth) .
10 large green pimento stuffed olives, sliced .
1 (14 1/2 oz) can sliced tomatoes with juice

Directions

Step #1 Heat olive oil & saute sliced onion until translucent.
Step #2 Add wine & boil until reduced by at least half.
Step #3 Add remaining ingredients except for the fish steaks.
Step #4 Simmer for about 15 mins, until thickened.
Step #5 Cover up if you want to keep it "saucy".
Step #6 Add the fish steaks to the sauce & continue cooking about 10-15 mins, until fish just flakes.
Enjoy the Fish Steaks Livornese recipe

Viewing Fish Steaks Livornese Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network