Bacon Cheeseburger Soup - Low(er) Carb Version Recipe

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• 1 tsp dried parsley flakes .
• 4 c chicken broth .
• 6 slices bacon, sliced .
• 1/2 c sour cream .
• 1 tsp Frank's red hot sauce .
• 1/2 tsp pepper .
• 1 tsp dried basil .
• 1 lb lean ground beef .
• 1 tsp salt .
• 1 1/2 c heavy cream .
• 8 oz Velveeta cheese (cubed)

• Step #1 In a large saucepan, cook beef & sliced bacon until both are browned.
• Step #2 Add chicken broth, basil, parsley, Franks Red Hot Sauce & bring to a boil.
• Step #3 Reduce heat - Cover up & let simmer for 20 - 30 mins.
• Step #4 Add Velveeta, heavy cream, salt & pepper & sour cream & stir until Velveeta melts.
• Step #5 Serve in bowls & top this with shredded cheese & a tsp of sour cream (if desired).
• Enjoy the Bacon Cheeseburger Soup - Low(Er) Carb Version recipe

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Main Dish / Wild Game

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