Recipe

Chocolate Trifle Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees.
Step #2 Grease & flour a 13 by 9 by 2-inch pan.
Step #3 In a bowl, beat the eggs & butter together; add the brown sugar, then slowly add the flour & mix well.
Step #4 Stir in the vanilla.
Step #5 Spread the batter in the prepared pan & bake for 25 to 30 mins.
Step #6 Cool & cut into squares.
Step #7 OR one pan of burnt Blondies.
Step #8 Prepare the pudding according to the package directions.
Step #9 Let cool slightly.
Step #10 Crumble the blondies into chunks, put them back into the glass dish, & sprinkle with sherry.
Step #11 Spoon the pudding over the blondies.
Step #12 Beat the cream with the sugar just until stiff peaks form.
Step #13 Spoon the whipped cream onto the completely cooled trifle.
Step #14 Refrigerate until serving time.
Enjoy the Chocolate Trifle recipe

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