Chicken-la-tu Recipe

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• 1 (10 1/2 oz) can cream of mushroom soup .
• 1 (10 1/2 oz) can milk (using the empty soup can) .
• 6-8 slices ham .
• 1 c dried breadcrumbs .
• 6-8 boneless skinless chicken breasts .
• 6-8 slices swiss cheese .
• 1 dash salt & pepper

• Step #1 Place chicken in sprayed 9 x 13 pan.
• Step #2 Layer on top of the chicken the ham, swiss cheese & salt & pepper.
• Step #3 Mix together the mushroom soup & the milk.
• Step #4 Pour over the layers.
• Step #5 Sprinkle top bread crumbs on top.
• Step #6 Bake in a 375 oven for 1 1/2 hrs.
• Enjoy the Chicken-La-Tu recipe

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Main Dish / Chicken

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