Paneer Kofta In A Tomato Gravy Recipe

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• 1/2 large onion, finely sliced .
• 1/4 tsp garam masala .
• 1/2 tsp ginger paste .
• 1/4 tsp ground coriander .
• 1/2 tsp mustard seeds .
• 1/4 tsp garam masala .
• 2 tbsps cilantro .
• 1 c baby spinach .
• 1/2 tsp ground coriander .
• salt, to taste .
• For the tomato gravy .
• For the kofta .
• 1/4 tsp turmeric powder .
• 1 garlic clove, finely sliced .
• 1/4 tsp ground cumin .
• 1 large tomato, sliced .
• 1 c panir, crumbled .
• 2 garlic cloves, finely sliced .
• salt, to taste .
• 1/2 green chilies, finely sliced .
• 1/2 onion, sliced .
• 2 tbsps vegetable oil .
• 1/4 c chickpea flour .
• 1/2 tsp cumin seeds .
• vegetable oil, for deep frying .
• 1 green chilies, finely sliced .
• 1 lemon, juice of .
• 1/4 tsp turmeric powder .
• 1/2 tsp ground cumin .
• 1 tbsp vegetable oil, plus extra .
• 1/2 tsp ginger paste

• Step #1 Combine all the kofta ingredients & mix with a little water to form small balls.
• Step #2 Heat oil & deep fry the balls until golden.
• Step #3 For the tomato gravy, heat the oil in a saucepan & add the cumin & mustard seeds.
• Step #4 When they start to pop, add the remaining ingredients.
• Step #5 Simmer 15 mins, stirring every once in awhile.
• Step #6 Add the paneer kofta into the tomato gravy & garnish with fresh cilantro.
• Enjoy the Paneer Kofta in a Tomato Gravy recipe

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Vegetarian / Vegan

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