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Recipe
Paneer Kofta In A Tomato Gravy Recipe
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Ingredients
1/2 large onion, finely sliced .
1/4 tsp garam masala .
1/2 tsp ginger paste .
1/4 tsp ground coriander .
1/2 tsp mustard seeds .
1/4 tsp garam masala .
2 tbsps cilantro .
1 c baby spinach .
1/2 tsp ground coriander .
salt, to taste .
For the tomato gravy .
For the kofta .
1/4 tsp turmeric powder .
1 garlic clove, finely sliced .
1/4 tsp ground cumin .
1 large tomato, sliced .
1 c panir, crumbled .
2 garlic cloves, finely sliced .
salt, to taste .
1/2 green chilies, finely sliced .
1/2 onion, sliced .
2 tbsps vegetable oil .
1/4 c chickpea flour .
1/2 tsp cumin seeds .
vegetable oil, for deep frying .
1 green chilies, finely sliced .
1 lemon, juice of .
1/4 tsp turmeric powder .
1/2 tsp ground cumin .
1 tbsp vegetable oil, plus extra .
1/2 tsp ginger paste
Directions
Step #1 Combine all the kofta ingredients & mix with a little water to form small balls.
Step #2 Heat oil & deep fry the balls until golden.
Step #3 For the tomato gravy, heat the oil in a saucepan & add the cumin & mustard seeds.
Step #4 When they start to pop, add the remaining ingredients.
Step #5 Simmer 15 mins, stirring every once in awhile.
Step #6 Add the paneer kofta into the tomato gravy & garnish with fresh cilantro.
Enjoy the Paneer Kofta in a Tomato Gravy recipe
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Related Categories
Vegetarian
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Vegan
Related Tags
tomato
easy
garlic
onion
beef
cheese
cheap
quick
soup
italian
side
chicken
pasta
tomatoes
sauce
main
gravy
herbs
pepper
colorful
Viewing Paneer Kofta in a Tomato Gravy Receipe
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