Recipe

Quick & Easy Yummy Chicken Tacos Recipe

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Ingredients

sliced lettuce, for serving .
salsa, for serving .
sliced tomatoes, for serving .
1 (4 1/2 oz) sliced green chilies .
10-12 large taco shells or flour tortillas (or 24 small ones) .
1 whole rotisserie-cooked chicken .
sour cream, for serving .
3 corn on the cob (0r 6 Lil' Nibblers Corn) .
1 (19 oz) can las palmas red chili sauce (or other brand enchilada sauce) .
shredded cheese, for serving

Directions

Step #1 Separate chicken meat from bones & skin.
Step #2 Shred or chop meat.
Step #3 Add to hot skillet with the can of Red Chile sauce & can of Green Chiles.
Step #4 Heat over medium/low heat until hot throughout.
Step #5 While the chicken is heating, cut corn off the cob & add to a second heated skillet using only cooking spray.
Step #6 Cook over med-heat/flame until corn is hot.
Enjoy the Quick & Easy Yummy Chicken Tacos recipe

Viewing Quick & Easy Yummy Chicken Tacos Receipe

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