Recipe

Praline Cheesecake Recipe

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Ingredients

Directions

Step #1 In a small bowl, mix the wafer crumbs, sugar & butter.
Step #2 Press onto the bottom of a greased 9 inch springform pan.
Step #3 Stand whole wafers around edge of pan, pressing lightly into crumbs; set aside.
Step #4 In a large mixing bowl, sugar, beat the cream cheese, sour cream & vanilla until smooth.
Step #5 Add eggs; beat on lowish speed just until mixd.
Step #6 Pour into crust.
Step #7 Place pan on a baking sheet.
Step #8 Bake at 325F for 55-60 mins or until center is almost set.
Step #9 Cool on a wire rack for 10 mins.
Step #10 Carefully run a knife around edge of pan to loosen; cool 1 hr longer.
Step #11 Refrigerate overnight.
Step #12 Place caramels & milk in a microwave-safe bowl.
Step #13 Microwave, uncovered, on high for 1 min; stir until smooth.
Step #14 Remove sides of springform pan.
Step #15 Drizzle caramel mixture over cheesecake; sprinkle with pecans.
Step #16 Refrigerate leftovers.
Enjoy the Praline Cheesecake recipe

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