Recipe

Courgette And Sweetcorn Cakes Recipe

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Ingredients

1/2 tsp dried dill .
sweet chili sauce .
5 tbsps maize meal .
1 tsp ground cumin .
2 tbsps olive oil .
250 g baby corn, sliced in 5mm coins .
3 garlic cloves, crushed .
vegetable oil (for frying) .
400F g grated courgettes .
to serve .
sliced coriander

Directions

Step #1 Squeeze as much water as you can from the courgettes.
Step #2 Heat the oil in a pan & add the corn, courgette & garlic.
Step #3 Cook for 5 mins stirring often, veg should be tender.
Step #4 Add maize, cumin & dill & stir well.
Step #5 Heat for 2 - 3 mins until the mixture is thick & holds together well.
Step #6 Allow to cool.
Step #7 Once the mixture is cool enough to handle form into 12 cakes (approx).
Step #8 Heat the veg oil & fry the cakes until golden on both sides.
Step #9 Drain & keep warm until all are done.
Step #10 Serve with sweet chilli sauce & scattered with coriander.
Enjoy the Courgette & Sweetcorn Cakes recipe

Viewing Courgette and Sweetcorn Cakes Receipe

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