Chickeneggie Soup Recipe

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• 1/2 (4.5 oz) can mushrooms, drained
• 1 c baby carrots, halved
• 2 (14.5 oz) cans chicken broth
• 2 potatoes, peeled & cubed

• Step #1 In a large saucepan over medium high heat, carrots & potatoes & let simmer for 20 mins, mix the chicken stock, or until potatoes are tender.
• Step #2 Add the mushrooms & let simmer for 5 more mins.
• Step #3 .
• Enjoy the Chicken Veggie Soup I recipe

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Soup And Stew / Misc

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• soup
• easy
• chicken
• quick
• cheap
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• creamy
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• healthy
• vegetarian
• tomato
• cream
• garlic
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• potato
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• beans
• side
• spicy