Recipe
Mushroom Barley Pilaf Recipe
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- 1 tsp basil .
- 1 1/2 c mushrooms, sliced .
- 4 tbsps olive oil .
- 2 1/2 c vegetable stock .
- 1 medium onion, sliced .
- 1/3 c sun-dried tomatoes, sliced
Directions
- Step #1 Heat vegetable stock in a saucepan or the microwave.
- Step #2 Heat olive oil in a deep skillet on low heat.
- Step #3 Add the onion & saute until soft (1-2 mins).
- Step #4 Should be slightly golden.
- Step #5 Add mushrooms & basil & continue cooking about 4 mins.
- Step #6 Stir in barley; be sure it's well coated.
- Step #7 Raise heat to medium & cook 5 more mins.
- Step #8 Stir in hot veg.
- Step #9 stock & bring to a boil.
- Step #10 Reduce heat & let simmer 25 mins until all liquid is absorbed.
- Step #11 Reserve some tomatoes for garnishing & mix in the remainder.
- Enjoy the Mushroom Barley Pilaf recipe
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