Recipe
Baked Ziti Casserole Recipe
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- 2 c mozzarella cheese .
- 1/4 c Butter Buds, liquid .
- 1 lb ziti pasta .
- 6 oz tomato paste .
- 1 tsp sugar .
- 1/2 tsp basil .
- 1/4 tsp pepper .
- 1/4 tsp pepper .
- 2 tbsps parsley .
- 1 c onions, finely sliced .
- 32 oz ricotta cheese .
- 3 Egg Beaters egg substitute .
- 1 tsp oregano .
- 1 tsp garlic, minced .
- 1 (2 lb) can Italian tomatoes, plus .
- 1 tbsp parsley .
- 1/2 c parmesan cheese
Directions
- Step #1 To make sauce:.
- Step #2 In a 6-quart pot, saute onion & garlic in liquid butter buds.
- Step #3 Add undrained tomatoes, sugar, oregano, 1 1/2 c water, 2 tbsps parsley, tomato paste, basil & pepper.
- Step #4 Mix well.
- Step #5 Mash tomatoes.
- Step #6 Simmer covered but stirring every once in awhile for 1 hr.
- Step #7 Preheat oven to 350ºF.
- Step #8 Cook ziti as package directs.
- Step #9 Make cheese layer: In large bowl, parsley, 1/4 c parmesan, mix ricotta, 1 c mozzarella, egg beaters, & pepper.
- Step #10 Beat with wooden spoon until mixed.
- Step #11 Spoon a little sauce into a 5-quart casserole dish (or 2 9-inch square dishes) that have been sprayed with cooking spray.
- Step #12 Layer 1/3 ziti, cheese mixture, & remaining sauce.
- Step #13 Sprinkle top part of the remaining mozzarella on top.
- Step #14 Repeat layers 2 times, ending with mozzarella & 1/4 c parmesan.
- Step #15 Bake uncovered 45 mins.
- Enjoy the Baked Ziti Casserole recipe
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