Recipe
Black Bean And Jalapeno Jack Stuffed Bell Peppers (vegetarian) Recipe
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- 1 (8 oz) can black beans, rinsed & drained .
- 1/4 c wild rice .
- 1/3 c jalapeno jack cheese, shredded .
- 1 tbsp fresh cilantro .
- 1 pinch salt .
- 2 large red bell peppers .
- 1 small onion, sliced .
- 1/2 c vegetable broth
Directions
- Step #1 Fill a large pot half full with water; bring to a boil.
- Step #2 Meanwhile, cut tops off of peppers & remove the seeds.
- Step #3 Chop pepper tops; set aside.
- Step #4 Add whole peppers to boiling water.
- Step #5 Reduce heat & cook, covered, for four mins.
- Step #6 Meanwhile, uncooked rice, black beans, in a medium saucepan mixd the pepper tops, corn, onions, salt & 1/2 c vegetable broth.
- Step #7 Bring to a boiling; reduce heat.
- Step #8 Cover up & let simmer for 15 mins or until rice is tender.
- Step #9 Stir in cilantro & half of the cheese; toss to mix.
- Step #10 Fill peppers with rice mixture.
- Step #11 Place peppers in a glass baking dish; sprinkle with remaining cheese.
- Step #12 Bake at 400F degrees for about 15 mins or till cheese melts.
- Enjoy the Black Bean & Jalapeno Jack Stuffed Bell Peppers (Vegetarian) recipe
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