Chicken In A Pot Recipe

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Ingredients

Directions

Step #1 In a medium bowl, oregano, mix the broth, ground black pepper, tomato paste, salt & garlic.
Step #2 Mix well & set aside.
Step #3 Dredge the chicken in the bread crumbs, coating well.
Step #4 Heat the oil in a large skillet over medium high heat.
Step #5 Saute the chicken in the oil for 2 mins per side, or until lightly browned.
Step #6 Add the reserved broth mixture & the mushrooms to the skillet & bring to a boil.
Step #7 Then cover, reduce heat to low & let simmer for 20 mins.
Step #8 Remove chicken & set aside, covering to keep it warm.
Step #9 Bring broth mixture to a boil & cook for 4 mins, or until reduced to desired thickness.
Step #10 Spoon sauce over the chicken & serve.
Step #11 .
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