Stuffed Green Peppers Recipe

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Ingredients

2 large green peppers, gutted (halved if super large) .
1 (10 oz) can tomato soup .
1 tbsp dried onion flakes .
1 tsp worcestershire sauce (or more, to taste) .
1/4 tsp pepper .
2 c cheddar cheese (separated) .
1 lb ground beef .
1 tsp salt .
1/2 c instant rice, uncooked (I've tried other kinds, & it's pretty hit or miss with everything but the instant)

Directions

Step #1 Preheat oven to 350.
Step #2 Pre-cook peppers in boiling, salted water for five mins.
Step #3 Brown ground beef in skillet, drain.
Step #4 Combine soup, pepper, onion, rice, salt, worcestershire sauce, & 1 1/2 c cheese in a bowl.
Step #5 Place peppers upright in baking dish.
Step #6 Stuff with mixture -- any leftover mixture can be spooned around the peppers.
Step #7 Sprinkle top with remaining cheese.
Step #8 Bake at 350 for 40 mins, or until the cheese is bubbly & the rice is cooked.
Step #9 This can also be cooked in the microwave, on high, covered, for 12 mins.
Enjoy the Stuffed Green Peppers recipe

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