Recipe

Madras Curry Recipe

Print Recipe

Ingredients

2 garlic cloves, crushed .
4 tbsps oil .
1 large onion, sliced .
2 dried red chilies, sliced .
2 tsps ground coriander .
1 tbsp curry powder, mixed with .
4 cloves .
4 green cardamom pods, slips open .
oil .
1/2 tsp salt .
1/4 pint stock, made with a cube .
2 green chilies, sliced .
1 tsp ground cumin .
2 lbs lean meat, sliced & fat free .
1 inch fresh ginger, grated

Directions

Step #1 Heat the oil in a pann & fry the onions, cloves & the cadamoms for 5 mins.
Step #2 Add the green chilli, ginger, dried chilli, & garlic cook for 3 mins.
Step #3 Mix the curry powder withh a little oil to form a paste & add to the pan.
Step #4 cook for 3 mins Add the meat & cook for 5 mins Add the coriander, cumin,salt & stock, cover & let simmer till meat is tender.
Step #5 Serve with pomegranate rice.
Step #6 Boil the rice, seed a pomegranate & stir the seeds into the rice.
Enjoy the Madras Curry recipe

More Related Recipes

Madras (hot) Curry Mixture

Madras Meat Curry

Madras Chicken Curry

Madras Curry Powder

Madras Shrimp Curry

Madras Curry/frugal Gourmet

Madras Lamb (indian)

Madras-style Meatball Kabobs

Acquazzurra Indonesian Chicken Madr

Curry Masala (use To Make Curry Pas

All

Related Categories

Main Dish / Curries

Related Tags

Viewing Madras Curry Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network