Recipe

Spaghetti With Pancetta And Sun-dried Tomatoes Recipe

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Ingredients

Directions

Step #1 Heat 2 tbsps of the olive oil In a large-ish skillet.
Step #2 Add pancetta & cook over med-heat/flame until softened but not browned, (about 3 mins).
Step #3 Using a slotted spoon, transfer the pancetta to a plate.
Step #4 Pour off all but 2 tbsps of fat from the skillet.
Step #5 Add the remaining 2 tbsps of olive oil & heat until shimmering.
Step #6 Add the onions & cook over medium-high heat until just beginning to brown (about 5 mins).
Step #7 Add the pancetta & sun-dried tomatoes & cook over med-heat/flame for 5 mins longer.
Step #8 Add the garlic & cook this until fragrant, about 1 min.
Step #9 Add the basil & season this with salt & pepper.
Step #10 Meanwhile, in a pot of boiling salted water, cook the spaghetti until al dente.
Step #11 Drain the spaghetti, reserving 1/2 c of the cooking water.
Step #12 Add the spaghetti to the skillet along with 1/4 c of the cooking water & toss over med-heat/flame until mixd.
Step #13 Transfer to a bowl & serve, passing the Parmesan at the table.
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