Recipe

Chicken Noodles - Pressure Cooker Recipe

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Ingredients

Directions

Step #1 Saute onion, celery & garlic until lightly browned.
Step #2 Add chicken, chicken stock, bay leaf, carrot, herbs & seasonings, & put pressure cooker lid on.
Step #3 Bring to low pressure for 10 mins & remove this from the heat.
Step #4 Use a natural release method.
Step #5 Remove pressure cooker lid when safe to do so.
Step #6 Broth should still be boiling & chicken should be starting to fall apart.
Step #7 Return pot to burner over medium-high heat, add frozen egg noodles, & cook this until almost soft.
Step #8 When almost cooked, add cornstarch to chicken stock & stir this to make a slurry.
Step #9 Add some of the slurry to the pot, stirring until it starts to thicken.
Step #10 Remove sprigs of fresh herbs.
Step #11 Add peas & sliced parsley for color & juice of 1 lemon.
Step #12 Stir & serve.
Enjoy the Chicken Noodles - Pressure Cooker recipe

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