Pumpkin, Spinach & Ricotta Pasta Recipe

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Ingredients

Directions

Step #1 Place pumpkin, with a small dash of water, in a single layer on a microwave safe plate.
Step #2 Cover up & cook on high power for 4 to 5 mins or until just tender; drain.
Step #3 Heat olive oil In a large-ish non-stick frying pan over med-heat/flame.
Step #4 Add onion & cook for 3-4 mins or until soft.
Step #5 Add garlic, chili & pumpkin; cook for 2 mins.
Step #6 In a large saucepan over low heat/flame, mix pasta with pumpkin mixture.
Step #7 Add lemon juice, ricotta & spinach leaves.
Step #8 Toss carefully for 2-3 mins until spinach is just wilted.
Step #9 Spice up & serve warm.
Enjoy the Pumpkin, Spinach & Ricotta Pasta recipe

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