Recipe

Brown Rice Risotto With Lamb Recipe

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Ingredients

Directions

Step #1 Trim fat from meat.
Step #2 If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker (aka crockpot).
Step #3 Coat an unheated large nonstick skillet with nonstick cooking spray.
Step #4 Preheat skillet over med-heat/flame & cook meat in hot skillet until browned, turning to brown evenly.
Step #5 Drain off fat.
Step #6 In the slow cooker (aka crockpot), uncooked brown rice, curry powder, mix vegetable juice, & salt.
Step #7 Top with carrots & place meat on carrots.
Step #8 Cover up & cook on low-heat setting for 8 to 9 hrs or on high-heat setting for 4 to 4-1/2 hrs.
Step #9 Add the sweet pepper to slow cooker (aka crockpot).
Step #10 Cover up & let this stand for 5 to 10 mins or until sweet pepper is tender.
Enjoy the Brown Rice Risotto With Lamb recipe

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