Recipe

Renata's Borscht Recipe

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Ingredients

Directions

Step #1 Wash beets & place this in baking dish.
Step #2 Wash & large chop carrots & potatoes & place this in baking dish.
Step #3 Toss beets, carrots, & potatoes with 1 tbsp olive oil.
Step #4 Bake at 350 degrees for 1 hr.
Step #5 Saute onion & celery in 1 tbsp olive oil in 4 quart saucepan until translucent.
Step #6 Remove from heat.
Step #7 Chop roasted carrots & potatoes & add to pot.
Step #8 Peal & chop the beets & save for later.
Step #9 Add shredded cabbage, sliced green chile, sliced onion, minced garlic, sliced celery, 1/2 jar chunky spaghetti sauce to the pot.
Step #10 Simmer for approximately 1/2 hr or until all vegetables are tender.
Step #11 Add beets & let simmer for 15 mins.
Step #12 Serve, garnished with sour cream.
Step #13 Cooking time includes prep time.
Enjoy the Renata's Borscht recipe