Recipe

Izzie's Cupcakes Recipe

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Ingredients

Directions

Step #1 Set oven to preheat at 325F degrees Fahrenheit.
Step #2 After warming 2 inches of water over medium in the bottom portion of a double boiler, put the 20 oz of semisweet chocolate, 4 oz of unsweetened chocolate, & 2 c of heavy cream into the top portion.
Step #3 Cover up with plastic wrap & let it warm for 8 mins.
Step #4 Then, remove the boiler from the heat & mix until smooth.
Step #5 Put the coconut extract, eggs, & granulated sugar into a mixing bowl & stir (or electrically beat) with medium power for about four mins.
Step #6 Then, add the ingredients from the boiler & stir for 20 more seconds at medium power as well.
Step #7 Next, put the baking soda, chocolate chips, & cake flour in the mixture & stir on lower power for 10 seconds.
Step #8 Slowly, stir this to medium power for another 10 seconds.
Step #9 Afterwards, stir extraly to make sure all ingredients seem thoroughly mixed.
Step #10 Pour the mixture into 36 ccake baking c.
Step #11 Allow some room beneath the rim for the ccakes to rise.
Step #12 Place the ccakes into the oven & bake for approximately 25 mins (Test by placing a toothpick into the center of the ccake; if it comes out clean, the ccakes are done).
Enjoy the Izzie's Cupcakes recipe