Cowboy Mexican Dip Recipe

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• 12 beef tamales, husked & mashed
• 1 (1 lb) loaf processed cheese, cubed
• 1 (14.5 oz) can sliced tomatoes & green chiles
• 1 (15 oz) can chili without beans

• Step #1 Place the tamales, sliced tomatoes, chili, & processed cheese into a slow cooker.
• Step #2 Set heat on high, & cook, stirring every once in awhile until cheese is melted.
• Step #3 Reduce heat to low to keep the dip warm while serving.
• Step #4 Serve with corn chips or tortilla chips.
• Step #5 .
• Enjoy the Cowboy Mexican Dip recipe

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Related Categories

Main Dish / Beef

Related Tags

• mexican
• easy
• chicken
• cheap
• cheese
• beef
• spicy
• quick
• salsa
• beans
• onion
• main
• corn
• dip
• tomatoes
• casserole
• peppers
• garlic
• colorful
• chili