Recipe

Zabaglione Recipe

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Ingredients

Directions

Step #1 put egg yolk & sugar in top of double suacepan, beat for a few mins off heat with a rotary beater or an electric mixer until mixd.
Step #2 put mixture over simmering water; to prevent overheating, water in the bottom saucepan should not touch top suacepan.
Step #3 add half marsala & half white wine, beat well; add in the remaining marsala & wine.
Step #4 beat constantly about 10 mins until of thick creamy consistency.
Step #5 if mixture begins to adhere to sides of suacepan, stir vigouresly with wodden spoon, quickly remove this from heat, especially around the base.
Step #6 pour this into four individual glass dishes.
Enjoy the Zabaglione recipe