Recipe

Mexican Fried Ice Cream Recipe

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Ingredients

1 tbsp ground cinnamon, plus .
1/4 c sugar .
vegetable oil .
vegetable oil .
Ingredients for Fried Ice Cream .
4 (8 inch) flour tortillas .
4-5 c corn flakes, coarsely crushed .
honey .
1 tsp ground cinnamon .
1/2 tsp ground cinnamon .
1/2 gallon French vanilla ice cream (please use the best quality you can find) .
sweetened whipped cream .
Cinnamon-Sugar Tortillas

Directions

Step #1 Place 8 scoops of ice cream on a baking sheet; freeze ice cream balls at least 1 hr or until firm.
Step #2 Combine crushed corn flakes & cinnamon in a shallow dish.
Step #3 Roll each ice cream ball in corn flake mixture, coating well.
Step #4 Place coated ice cream balls on baking sheet.
Step #5 Cover up & freeze several hrs or until very firm.
Step #6 Fry ice cream balls in deep hot oil (375 degrees) for 10 to 20 seconds, or until golden brown.
Step #7 Drain on paper towels, sweetened whipped cream, & serve as soon as possible with drizzled honey, & Cinnamon-Sugar Tortillas.
Step #8 RECIPE FOR CINNAMON-SUGAR TORTILLAS: Combine sugar & cinnamon, stirring well; set aside.
Step #9 Cut each tortilla into 4 wedges.
Step #10 Heat 1/2-inch of oil In a large-ish skillet to 350 degrees.
Step #11 Fry tortilla wedges, a few at a time, 1 min or until golden brown.
Step #12 Drain well on paper towels, sprinkle with sugar-cinnamon mixture.
Enjoy the Mexican Fried Ice Cream recipe

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