1 lb catfish fillets, cut into 3- to 4-inch wide strips
Directions
Step #1 In a medium bowl, cornstarch, paprika, garlic powder, salt, baking powder, mix flour, Cajun seasoning, peppers, & oregano.
Step #2 Whisk in beer & egg until smooth.
Step #3 Add catfish.
Step #4 Cover up & put in the fridge for 1 to 2 hrs.
Step #5 In a deep skillet or large pan, pour vegetable oil to a 3-inch depth.
Step #6 Heat oil to medium-high heat on stovetop.
Step #7 When oil is hot, lift fish strips with tongs to drain excess batter.
Step #8 Fry catfish in oil, for approximately 3 mins per batch, several pieces at a time (being careful not to overcrowd), or until well browned on all sides.
Step #9 Drain on paper towels.
Step #10 Repeat with remaining catfish, keeping cooked fish warm until ready to serve.