Recipe

Veal And Creamed Spinach (courtesy Paula Deen) Recipe

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Ingredients

Directions

Step #1 PREPARE HOUSE SEASONING:.
Step #2 Mix ingredients together & keep in an airtight container.
Step #3 Can keep up to 6 months.
Step #4 PREPARE VEAL & SPINACH:.
Step #5 Between a couple sheets of waxed paper, lb veal into 1/4-inch thick slices.
Step #6 Beat egg with House Spice uping & pinch of red pepper flakes, if using.
Step #7 Dip veal in egg, then dip into Ritz cracker crumbs.
Step #8 Saute the veal in heated oil for about 2 mins on each side over med-heat/flame.
Step #9 Pour wine into pan & deglaze; cooking for another min or two.
Step #10 Remove veal, set aside, keeping warm.
Step #11 Add sliced onion, 2 to 3 mins (DON'T OVERCOOK) Add cream, fresh spinach, if using, & minced garlic to pan & saute until spinach is done, & continue to saute for 1 more min or until hot.
Step #12 Spice up with salt & pepper.
Step #13 Pour creamed spinach onto platter & place veal on bed of spinach.
Step #14 Serve with orzo & a salad of sliced tomatoes.
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