Recipe

Polenta Dumplings With Pineapple Sambal Recipe

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Ingredients

Directions

Step #1 Bring 1 litre of water to the boil in a pan & add the polenta.
Step #2 Stir for 3 - 4 mins then remove this from heat & cool.
Step #3 Chop the pineapple & set aside.
Step #4 In a large pan heat the 1 tbsp oil & fry the onion until soft & golden.
Step #5 Add giner, garlic & chilli & cook for 1 min.
Step #6 Add tomatoes, pineapple, sugar, 6 tbsp water & crumble in the coconut.
Step #7 Bring to boil & let simmer for 5 mins.
Step #8 Shape the polenta into golf balls & heat the 2 tsp of oil & the butter.
Step #9 Fry the balls in batches until crispy & golden.
Step #10 Serve the dumplings with the sambal garnished with pineapple leaves if desired.
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