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Recipe
Jumble Cookies Recipe
Print Recipe
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Ingredients
2 1/4 c all-purpose flour .
2 c raisins .
1 (12 oz) package semisweet chocolate pieces or semisweet chocolate chunks .
2 tsps baking soda .
1 1/2 c pecan halves .
2/3 c packed brown sugar .
2 eggs .
1/2 tsp salt .
1 3/4 c toasted whole almonds, coarsely sliced .
1 1/2 tsps vanilla .
1 c granulated sugar .
1 1/4 c unsalted butter, softened
Directions
Step #1 Line cookie sheet with parchment paper, foil wrap or silicone.
Step #2 Preheat oven to 350°F In large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
Step #3 Beat in sugars until mixd.
Step #4 Beat in eggs & vanilla.
Step #5 Beat in as much of the flour mixture as you can & add any remaining flour by hand, if necessary.
Step #6 Stir in nuts, raisins, & chocolate pieces.
Step #7 Using 1/4 c of dough for each cookie, drop dough about 3 inches apart onto cookie sheet.
Step #8 Bake in preheated oven for 12 to 15 mins or until golden & set.
Step #9 The centers with be paler than the edges.
Step #10 Let cookies stand on cookie sheet for 5 mins then transfer to a wire race; let cool.
Enjoy the Jumble Cookies recipe
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