Recipe

Lentil Pilaf Recipe

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Ingredients

4 garlic cloves, minced .
1/4 tsp ground cumin .
2 medium carrots, thinly sliced .
1/4 tsp curry powder .
1 c basmati rice, uncooked .
soy sauce .
1/2 c dry white wine .
1/3 c brown lentils, rinsed & picked over .
1 bay leaf .
2 stalks celery, thinly sliced .
1/8 tsp hot pepper sauce .
1/2 tsp dried basil .
2 c vegetable stock .
1 medium onion, thinly sliced .
1/3 c canned black beans, rinsed & drained

Directions

Step #1 In a large non-stick skillet, bring the wine to a boil over medium-high heat.
Step #2 Add the garlic, carrots, onions, celery, rice & lentils.
Step #3 Cook, stirring often, for 2 mins.
Step #4 Add the black beans, cumin, basil, curry powder, hot pepper sauce & bay leaf.
Step #5 Cook, stirring often, for 2 mins.
Step #6 Add the stock & bring to a boil.
Step #7 Cover up & let simmer for about 15 mins or until the lentils & rice are tender.
Step #8 Remove & discard the bay leaf.
Step #9 Spice up with soy sauce to taste.
Enjoy the Lentil Pilaf recipe

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