Recipe

Turkey Normandy Recipe

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Ingredients

Directions

Step #1 In a large skillet, heat the oil over moderate heat.
Step #2 Cook the turkey until no longer pink.
Step #3 Drain & transfer to a plate.
Step #4 Add the scallions to the pan & cook for 1 min or until tender.
Step #5 Add the apples & sauté for 5 mins or until lightly browned.
Step #6 Remove the pan from the heat & add the apple juice or brandy.
Step #7 Return the pan to the heat & cook this until the liquid has evaporated.
Step #8 Add broth to the pan along with the sage.
Step #9 Bring to a boil.
Step #10 Reduce heat to a simmer, return the turkey to the pan & cook for 5-7 mins or until heated through.
Step #11 In a small bowl, whisk together the sour cream & the flour.
Step #12 Stir it into the pan & let simmer, stirring constantly, for 2 mins or until thickened.
Enjoy the Turkey Normandy recipe