Recipe

Saumons Smoked En Pâte Feuilletée Recipe

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Ingredients

Directions

Step #1 Marinate salmon in soy sauce & coconut milk for 1 hr.
Step #2 Meanwhile, lightly saute fennel in oil.
Step #3 Remove from saute pan & drain on paper towels.
Step #4 Cook potatoes, add fennel, & place this in food processor/blender, drain, till tender, butter & cream Blend well.
Step #5 Break marinated smoked salmon into bits about ½ inch.
Step #6 Pipe potato mixture into prepared puff pastry shells, filling about ½ way.
Step #7 Place the ½ inch chunk of smoked salmon on top of potatoes, pipe another thin layer of potatoes over salmon.
Step #8 Broil until golden on top.
Step #9 Remove from broiler & top this with ¼ t of caviar.
Step #10 Transfer to serving platter & serve while still warm.
Step #11 Serve with creme fresch or sour cream if desired.
Step #12 Tip, you can buy 2 oz caviar on Amazon for about 4-5 dollars.
Enjoy the Saumons Smoked En Pâte Feuilletée recipe