Recipe

Afghanistan Golden Potato Slices With Cilantro Chutney Pakaura Recipe

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Ingredients

Directions

Step #1 FOR THE CHUTNEY: Place all ingredients in mixer container or food processor/blender.
Step #2 Cover up & mix on high speed, stopping mixer to scrape sides every once in awhile, until smooth, about 1 min.
Step #3 FOR THE POTATOES: Heat 1 inch salted water (1/2 tsp salt to 1 c water) to boiling.
Step #4 Add potatoes.
Step #5 Heat to boiling; reduce heat.
Step #6 Cover up & let simmer until almost tender, about 10 mins.
Step #7 Drain; cool.
Step #8 Mix flour, the salt, turmeric, 1/2 c water, red pepper & egg with fork until smooth.
Step #9 Cover up & let this stand 30 mins.
Step #10 Heat oil (1 to 1 1/2 inches) to 375°F cut potatoes into 1/4 inch slices.
Step #11 Dip potato slices into batter, allowing excess batter to drip back into bowl.
Step #12 Fry a few potato slices at a time, turning every once in awhile, until golden brown, about 2 mins.
Step #13 Remove with slotted spoon.
Step #14 Drain; sprinkle with salt.
Step #15 Serve with Cilantro Chutney.
Step #16 8 servings.
Step #17 Betty Crocker’s New International Cookbook.
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