Recipe

Chicken Rotini Stovetop Casserole Recipe

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Ingredients

Directions

Step #1 Bring a large pot of lightly salted water to a boil.
Step #2 Add pasta, & cook for 8 to 10 mins, or until al dente; drain.
Step #3 Combine half-and-half & butter in a saucepan over med-heat/flame.
Step #4 Boil carefully, stirring, until mixture has reduced to 1 1/2 to 1 2/3 c.
Step #5 Remove pan from heat; whisk in cheese, chives, basil, oregano, & parsley.
Step #6 Cover, & set aside.
Step #7 Saute chicken in a large skillet until lightly browned on both sides.
Step #8 Stir in green & red bell pepper, & cook this until vegetables are tender, & chicken is no longer pink in the middle.
Step #9 In a casserole dish, chicken mixture, mix the hot cooked pasta, & sauce.
Step #10 Mix well, & serve as soon as possible.
Step #11 .
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